Stainless Steel Nozzle

 
5

Hardness (Mohs)


350

Maximum Printing Temperature


17W/m·k

Thermal Conductivity


6μm/m·℃

Expansion Coefficient



 
With the popularization of 3D printing technology, more and more industries begin to apply to 3D printing. Printed products of biomedical and food processing contact with the human body directly, so the printing nozzle requirements are particularly strict.Stainless steel material has the characteristics of durability and corrosion resistance. The nozzle made of stainless steel can be used for food grade applications and meet the printing requirements in different scenarios.
Min. orifice diameter 0.1mm/±0.01mm in experimental level application, making sure high precision printing in biomedical industry.
Special processing technology and post-treatment make the nozzle without burr at the edge of tip and without debris in the hole.
Inner hole roughness lower than Ra0.4; Higher smoothness and less adhesion.
Superior quality SUS316 guarantees the safety and reliability of the application.
1100-PS-SS
1200-PS-SS
1110-PH-SS
175:Φ0.10/Φ0.15/Φ0.20/Φ0.25/Φ0.30/Φ0.35/Φ0.40/Φ0.50/Φ0.60/Φ0.80/Φ1.00
300:Φ0.10/Φ0.15/Φ0.20/Φ0.25/Φ0.30/Φ0.35/Φ0.40/Φ0.50/Φ0.60/Φ0.80/Φ1.00

Min. orifice diameter 0.1mm/±0.01mm in experimental level application, making sure high precision printing in biomedical industry.
Special processing technology and post-treatment make the nozzle without burr at the edge of tip and without debris in the hole.
Inner hole roughness lower than Ra0.4; Higher smoothness and less adhesion.
Superior quality SUS316 guarantees the safety and reliability of the application.

Food-level applications, suitable for 3D printing of food, biomedical, and etc.


Min. Orifice Diameter
φ0.10

Tolerance
±0.01mm

Inner Hole Roughness
≤Ra0.4μm

Concentricity
≤0.02mm